Well, at least that is what my Mother in law called the recipe...she must have been ahead of her time. It has been YEARS since I cooked a roast using that recipe and the other day Rachel Ray was doing a version.
1 3 to 4 pound beef roast
Preheat oven to 500. Place roast in shallow pan (I put a light coating of dry rub spices) Cook for 35 minutes. Turn the oven off, leave the roast in for 2-2 1/2 hours. DO NOT OPEN THE OVEN DOOR
That's it.....lets hope it turns out..we will know @ 6 p.m.
Well? What happened with this one? I know, it was a month ago, but ... did it turn out?
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