This recipe is always a hit...and it is so easy. The entire prep takes about 5 minutes..come home from work and the house smells dee-vine! Many times I double it.
1/2 lb. for stew meat, cut into 1/2" cubes
1 can (14 oz.) tomatoes (I used Del Monte diced with basil, garlic, and oregano)
1 small onion diced (Michael hates onions so I sneak in dried chopped)
coarse ground pepper to taste
1 stalk of celery sliced
3/4 cup of frozen mixed vegetables
1 beef bullion cube
water
Put all ingredients in crockpot. Add water to barely cover. Stir thoroughly.
Cover and cook for 10-14 hours
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