We have a dear friend of the family..our girls call her "Mrs. K" We lived down the street from her house for many years. It was a very different house than ours..we have two girls (hair bows and My Little Pony's), they have three boys (Tonka trucks and dirt) Mrs. K has not only survived in a house full of men, she is in control (shhhhhh....don't tell) She has always been able to do it all, works full time, quilts, makes time for family and friends and she cooks. She makes chocolate chip cookies that start with a yellow cake mix. They are referred to, with proper reverence as "Mrs. K's cookies. The amazing thing is NO matter when you drop in, she ALWAYS has cookies.
That long introduction is to tell you that this recipe also starts with a yellow cake mix, the cookies are VERY good, VERY easy but they will never become a legend like "Mrs. K's cookies"
1/2 C butter, softened
1 box of yellow cake mix
2 large eggs
1 T water
1 pkg of Heath toffee bits
1/2 C pecans, finely chopped
Preheat oven to 350, Mix butter, add cake mix, eggs and water. Mix well. Add toffee and pecans mix by hand. Spoon onto ungreased cookie sheet and bake for 10 minutes. Transfer to cooling rack
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